Hibiscus, Rose of Sharon

Hibiscus syriacus


Description

Add a tropical look to your garden with Rose of Sharon - a hardy, mid-sized shrub with gorgeous flowers that bloom from midsummer into fall. Tolerant of virtually all well-draining soil types or pH levels. Colors include white, red, pink, lavender, blue and bi-color flowers which have both single and double forms. They are also available in tree from. We carry many series' of Rose of Sharon including:

  • Chateau - extended bloom time from early summer to autumn. Three inch wide flowers bloom along the length of the stem as well as at the end: 'Chateau d'Amboise', 'Chateau de Chambord', 'Chateau de Chantilly', 'Chateau de Versailles'

  • Chiffon - vigorous growth and lacy blooms: 'Blue Chiffon, 'Dark Lavender Chiffon', 'Lavender Chiffon', 'Pink Chiffon', 'Starblast Chiffon', 'White Chiffon'

  • French Cabaret - double-flower, profuse bloomers: 'French Cabaret Blush', French Cabaret Purple', French Cabaret Red', 'Full Blast'

  • Hardy Hibiscus - non-stop bloomer from summer to first frost: 'Aphrodite', 'Blue Bird', Danica', 'Diana', 'Helene', ''Petite Pink Flamingo', Pollypetite', 'Sugar Tip'

  • Islands - multi-colored, tropical-looking flowers, including: 'Bali', 'Fiji', 'Tahiti', 'Lil Kim' aka 'Dwarf White', 'Lil Kim Red' aka 'Dwarf Red', 'Lucy', 'Minerva'

  • Paraplu - extra-large flowers in vibrant colors: 'Pink Ink', 'Rouge', 'Violet'

  • Pillars - unique columnar habit, same gorgeous flowers: 'Purple Pillar', 'Red Pillar', 'White Pillar', 'Red Heart'

  • Satins - large single flowers with red centers: 'Azurri Blue', 'Orchid Satin', 'Rose Satin'

  • Smoothies - ice cream-colored, large double blooms: 'Blueberry Smoothie', 'Raspberry Smoothie', 'Strawberry Smoothie', 'Woodbridge Rose Smoothie'.

Rose of Sharon are late-bloomers but certainly worth the wait as they burst forth with an explosion of color each year.

Botanical Name
Hibiscus syriacus
Height
5' - 16'
Width
2' - 10'
Soil Type
Well Draining
Foliage Colors
Light Green
Water Requirements
Secondary Culinary

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